My lump salt has been drying out for a couple of weeks now, so I decided to try and decant it. As you can see, as the wet salt evaporated, it left a crust of salt all over the pot. Sadly, despite bashing my pot heroically with a wooden spoon, I couldn't get the 'lump' to come out all in one piece, so I've got a mound rather than a lump of Cheshire salt. It's possible I didn't compact it in firmly enough when I filled the pot, or perhaps it hasn't had long enough to dry out.
When the Lion Salt Works was in operation, Nigeria was one of the firm's prime markets. One particular grade of salt was exported there in such large quantities, it was known as 'Lagos Salt.'
The Lion Salt Works is hoping to begin restoration work on site later this year, so keep an eye on their website for news updates.
Images © Sue Wilkes.